SPECIAL LUNCH MENU
2 COURSE £11.95
STARTERS
Hummus (V) (GF)
Creamy chickpeas sesame oil, garlic and lemon juice
Tarama
Cod roe paste with vegetable oil and lemon juice
Cacik (V)
Finely chopped cucumber, dried mint & hint of garlic in a creamy yoghurt sauce
Babaganoush (V)
Smoked aubergines caviar, tahini with a splash of lemon, touch of garlic and olive oil
Saksuka (V)
Deep pan fried aubergine, mixed pepper, tomato sauce, potato and onion with chef's special
Aubergine Salad (V)
Finely chopped aubergines, red and green peppers, parsley and garlic
Patlican Soslu (V)
Aubergine with mixed peppers, onions, herbs, tomato sauce and a touch of garlic
Spinach Tarator (V)
Fresh spinach with creamy yoghurt and hint of garlic
Pilaki (V)
Red beans cooked in olive oil with vegetables with tomato paste
Vine leaves (Yaprak Sarma) (V)
Vine leaves stuffed with a delicious filling of rice, pine kernels, onions and a blend of herbs
Fetta cheese (V)
Slice tomato, cucumber with special olive oil sauce
Mixed Olives (V)
Marinated green and black olives with a touch of herbs
MAIN COURSES
Seabream
Marinated Whole Seabream cooked over the charcoal grill served with rice and salad
Salmon
Scotch Salmon Steak cooked over the charcoal grill served with rice and salad
Sword Fish
Mildly sweet flavoured Steak cooked over the charcoal grill served with rice and salad
Lamb Moussaka
Layers of aubergines, courgettes, potatoes and minced lamb topped with a creamy bechamel cheese sauce with halep sauce served with yogurt and rice
Kleftiko Shank of Lamb (Rice)
Slowly oven cooked lamb shank in our special hale sauce; includes celery, carrots and baby onions topped up with demi-glace sauce served with rice
Vegetarian Musakka (V)
Aubergine, potatoes, bell peppers, tomatoes & onions cooked in oven with bachamel sauce
Falafel (V) (VG)
Broad beans, chick peas and vegetable fritters served with humus
Adana Kofte
Minced lamb on the skewer cooked on the charcoal grill
Chicken Shish
Diced chicken fillet marinated cooked on the charcoal grill
Chicken Wings
Marinated chicken wings cooked on the charcoal grilled
Chicken Burger
(served with chips)
Beef Burger
(served with chips)
Stuffed Aubergine (VG)
Aubergine stuffed with roasted vegetables and mushrooms, topped with halep sauce
