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SARK

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Dine in and carry out now available in all location

We are Sark

Welcome to Sark Restaurant, where you can always expect a traditional welcome from our highly trained team.

We bring the warmth, richness, and timeless flavours of the Turkish and Mediterranean to the heart of Maldon, guided by a passionate chef with over 30 years of experience. Our journey began with a simple yet powerful vision: not just to serve food, but to offer an authentic Turkish and Mediterranean experience that engages all the senses

STARTERS
Hummus (V) (GF)

Creamy chickpeas sesame oil, garlic and lemon juice

Tarama

Cod roe paste with vegetable oil and lemon juice

Cacik (V)

Finely chopped cucumber, dried mint & hint of garlic in a creamy yoghurt sauce

Babaganoush (V)

Smoked aubergines caviar, tahini with a splash of lemon, touch of garlic and olive oil

Saksuka (V)

Deep pan fried aubergine, mixed pepper, tomato sauce, potato and onion with chef's special

Aubergine Salad (V)

Finely chopped aubergines, red and green peppers, parsley and garlic

Patlican Soslu (V)

Aubergine with mixed peppers, onions, herbs, tomato sauce and a touch of garlic

Spinach Tarator (V)

Fresh spinach with creamy yoghurt and hint of garlic

Pilaki (V)

Red beans cooked in olive oil with vegetables with tomato paste

Vine leaves (Yaprak Sarma) (V)

Vine leaves stuffed with a delicious filling of rice, pine kernels, onions and a blend of herbs

Fetta cheese (V)

Slice tomato, cucumber with special olive oil sauce

Mixed Olives (V)

Marinated green and black olives with a touch of herbs

Monday TO FRIDAY 11AM-4PM
2 COURSE £11.95

LUNCH MENU

MAIN COURSES
Seabream

Marinated Whole Seabream cooked over the charcoal grill served with rice and salad

Salmon

Scotch Salmon Steak cooked over the charcoal grill served with rice and salad

Sword Fish

Mildly sweet flavoured Steak cooked over the charcoal grill served with rice and salad

Lamb Moussaka

Layers of aubergines, courgettes, potatoes and minced lamb topped with a creamy bechamel cheese sauce with halep sauce served with yogurt and rice

Kleftiko Shank of Lamb (Rice)

Slowly oven cooked lamb shank in our special hale sauce; includes celery, carrots and baby onions topped up with demi-glace sauce served with rice

Vegetarian Musakka (V)

Aubergine, potatoes, bell peppers, tomatoes & onions cooked in oven with bachamel sauce

Falafel (V) (VG)

Broad beans, chick peas and vegetable fritters served with humus

Adana Kofte

Minced lamb on the skewer cooked on the charcoal grill

Chicken Shish

Diced chicken fillet marinated cooked on the charcoal grill

Chicken Wings

Marinated chicken wings cooked on the charcoal grilled

Chicken Burger

(served with chips)

Beef Burger

(served with chips)

Stuffed Aubergine (VG)

Aubergine stuffed with roasted vegetables and mushrooms, topped with halep sauce

Our Full Bar Experience Raise a glass to the finer things at our fully stocked bar.

Whether you’re starting your evening with a signature craft cocktail, exploring our curated selection of fine wines, or enjoying a premium spirit, our talented bartenders are here to pour perfection. Pull up a stool, soak in the atmosphere, and find your new favorite pour.

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DELICIOUS
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SEAFOOD
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Our Full Bar Experience
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“

Food is the foundation of true happiness.

Alice Wayne

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